Cheryl Really Cooks! - Past Public Classes (September 2004)

Cheryl Really Cooks! September 2004 Classes

Description:	Two classes featuring featuring a variety of food... Thanks for your encouraging response to our first healthy cooking classes. We hope to fill a niche for people who want to learn to prepare easy and delicious food which packs powerful health benefits in every bite! So don't delay: reserve your seat today! Classes are limited to 14 people.
Contents: (subject to change)	Tuesday, September 14, 2004 -- 6:30 PM. $40/person. All Appetizers -- All Night Long! Tasty. Easy. Special. Unusual. Good. Shrimp & Scallop Swiss Bites Mini Kabobs & Dips -- Tortellini, chicken & beef! Basic Hummus Spread & two variations that'll knock your socks off! Antipasto Canapes -- Variety is the spice of life! Two Cheese Balls -- Jan's Best Beef and Olive, Peppers & Artichoke Spread Rockin' Rueben on Rye Southwestern Salmon Spread Thursday, September 30, 2004 -- -- Choose 10 AM or 6:30 PM. $35/person. Easy Asian Foods to make at home. The 10 AM class is hands-on! Lemon - Ginger Tea Coconut Milk Soup Thai Melon Salad -- An assortment of melons tossed in a light Thai sauce Teriyaki Chicken & Vegetables -- a Cheryl Really Cooks! favorite for years! Pad Thai -- Asian Noodles with Peanuts Oyako-don -- The traditional Japanese workerís fast food lunch Rice Jamboree Dessert... any suggestions (other than Jello)?
Scheduled Location:	Classes will be held in the home of Cheryl Mochau: 915 LeMay Drive, Evansville, Indiana (Directions available at http://directions.mochau.com)
To Attend:	-----> Prepaid Reservations Required! <----- Please Call (812) 499-4631 or Email rsvp@cherylreallycooks.com to select a class and arrange for payment... ...or you may use PayPal from our order page!