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(a.k.a. "Cooking Smart the Low Fat Way!" and "Low-Fat Cooking the Smart Way") |
Scheduled Location: |
Women's Health Center of the North Shore
1 Hutchinson Drive, Danvers, MA 01923 Phone (978) 777-1070 or (800) 966-2690 |
Scheduled Times: |
Mondays: September 27 - November 8, 1999.
Six sessions held from 6:30 - 8:00 PM (Note: no class Monday October 11,1999). |
To
Register: |
Please call the Women's Health Center at (978) 777-1070 or (800) 966-2690. |
Description: | This course provides low fat cooking information, discussion, demonstrations, exercises, and tips designed to provide you with the tools to make a healthy-lifestyle change to a lower fat diet. |
Contents:
(subject to change) |
Week One: A Matter of Choices & Alternatives -- Low fat foods can be delicious!
Class Demonstration: Golden Arches or Pearly Gates? Low fat fries. Week Two: Grandma's Food May Be Killing You! -- Revising family recipes. Class Exercise: Heart Healthy Soup. Week Three: Plan for Success -- Key Strategies for low fat and for life! Class Exercise: Cooks in the Kitchen - Chicken in a Packet, 4 different ways! Week Four: What's For Dinner? The secret is in the details. Class Exercise: Bake Fat Free Brownies. Week Five: Tweak the Plan - Plan to Eat! -- Developing menus. Class Exercise: Meatless Isn't Just Twigs & Berries! Soy, Grains & Garnishes. Week Six: Fantastic Flavors or Frustrating Flops? Ironing out problems. Class Exercise: Pasta - Sweet & Savory. |