Cheryl provides cooking instruction (makes a great gift!) through scheduled public classes
and through private cooking lessons.
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Public Cooking Classes
Here are her currently scheduled classes:
And here's a list of some past classes:
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August 13, 2011:
The Fresh Market - Fresh Flavors
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July 16, 2011:
The Fresh Market - Fresh Flavors
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June 15 - June 18, 2011:
The Fresh Market - Evansville's Grand Opening
(The Fresh Market, 6401 E. Lloyd Expressway, Evansville, IN)
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May 19, 2011:
"Groupon Appetizer Class"
(class was to be held at the Clarion Inn, Rte. 41 at Lynch Rd., Evansville, IN)
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February 24, 2011:
"Mardi Gras Cooking Class"
(at the Evansville West-side Schnucks)
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January, 2011:
"Easy Meal Cooking Classes"
(at the Evansville West-side Schnucks)
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May 2009:
"Healthy Cooking Show"
(at Frontier Community College's Workforce Development Center in Fairfield, IL)
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November 2008:
"How & Why To Eat Healthy Foods"
(at Edwards Co HS)
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April 2008:
"Kids and Parents Cooking Together" (at USI)
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September 2007 "Easy-To-Cook Organic Foods" Class (for Seton Harvest)
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June 2007 "Cooking Out of the Box" Class (for Ivy Tech)
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Private Cooking Instruction
Cheryl can provide customized private instruction on a wide variety of topics.
Most recently, she has been engaged to provide private instruction on:
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Cooking basics
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Low-fat cooking
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Gluten-free cooking (for those with
Celiac disease)
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Diabetic cooking
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Cooking with wine
Please contact Cheryl for more information (or to suggest a topic).
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